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    Cold Starters
    • Selection of Charcuterie
      Small : 12.00€ - Large : 24.00€
    • Broccoli Soup I Herbs Chlorophyll with Lard from Colonatta I Cream Cheese
      14.00€
    • Soft Boiled Eggs in light Black Radish Cream I Shiso Leaf I Parmesan Flutes
      14.00€
    • Burrata Mozzarella with its Heirloom Tomatoes Carpaccio & Time Pepper I Fried Basil
      16.00€
    • Smoked Salmon the Oslo Way I Sucrine with Le Touquet little potatoes I Combava Citrus Cream
      22.00€
    • Edible Crabs with Yuzu I Celeriac I Cucumbers with Smoked Salt I Mango Vinegar
      17.00€
    • Semi-Cooked Foie Gras I Chutney with Soft Vinegar I Nut Bread
      19.00€
    • Sliced Pata Negra aged 36 Months I Bitter Arugula Salad with Virgin Olive Oil
      26.00€
    • Large Mixed Salad I Peppers I Green Beans I Peas I Egg I Mustard Seed
      19.00€
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    Hot Starters
    • Bourgogne Escargots I Parsley Butter & Pink garlic
      Six : 14.00€ - Twelve : 24.00€
    • Set of White & Green Asparaguses sprinkled with melted Comté I Green Curry Muslin
      18.00€
    • Pan-Fried Foie Gras with Figs & Cinnamon Peaches I Baby Red Mustard Greens I Poultry Juice
      24.00€
    • “Short-Cooked” Bretagne Lobster Ravioli in I Citrus Verbena Emulsion
      23.00€
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    Meats
    • Beef Tartar I Homemade Fries I Pickles
      19.00€
    • Free-Range Chicken from the “Landes” I Artichoke & Carrots à la Barigoule
      24.00€
    • Roasted Lavender Rack Of Lamb I Yellow & Green Zucchinis I Eggplants I Starred Anise Juice
      33.00€
    • Launch Region Duckling Fillet with Acacia Honey I Soft Carrots I Pommes Anna I Thick Cream
      28.00€
    • Beef Tenderloin from Limousin I New Pepper with Herbs I Madagascan Pepper Sauce
      34.00€
    • Veal Chop from Limousin I Roasted Celeriac & Pearl Onions I Muslin I Reduced Juice
      40.00€
    • Black Angus Beef Rib I Candied Little Potatoes I Peppery Juice
      For Two
      85.00€
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    Fish
    • Pearly Cod Fillet I Green Beans & Asparagus I Grated Summer Truffles I Iodized Cream
      28.00€
    • Semi-cooked Tuna Steak I Carrots & Little Peas with Argan Oil I Tsatsiki Sauce
      34.00€
    • 500 grams Pan Fried Sole or Sole Meunière I Green Vegetables I Langoustine Emulsion
      48.00€
    • Fish of the Day or “Le Poisson du Moment” I Market Price
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    Cheese
    • Saint Nectaire Fermier - Strong-Flavored Cow’s Cheese with “Blue Crust”
      12.00€
    • Comté Fruité - Hard Cow’s Cheese aged 20 Months with a “Hint of Fruit”
      12.00€
    • Tome du Jura - Semi-Hard Cow’s Cheese with Herb Crust
      12.00€
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    Desserts
    • Crème Brûlée
      11.00€
    • “Sablé Breton” or French Butter Cake I Fresh Strawberries & Light Cream I Sorbet
      12.00€
    • Chocolate “Lava Cake” with Cuban Cocoa I Vanilla Bourbon Ice Cream
      13.00€
    • Coconut Rice Pudding I Mango Soup with Peppermint
      13.00€
    • Seasonal Red Berries Plate I Almond Tiles
      15.00€
    • Ice Cream & Sorbet - Choice of 3 Flavors
      14.00€
    • “Le Café Gourmand”
    • A selection of three small desserts “of the moment” served with Almond Cookies
      11.00€
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    The Daily Dish
    Lunch Service Only
    • Daily Special
      18.00€
    • Amuse bouche + Daily special + 1 Glass of Wine
      23.00€
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    Menu « Capucines » - 70.00€
    • Comté Cheese cream, shallot, served with heads of cauliflowerand a broken egg on the top
    • Duck breast of Landes(Moors) dressed with bitter orange, served with small potatoes, oyster mushrooms with herbs
    • Back of Cod, creamy risotto perfumed with saffron, served with a tomato lemon sauce and some vegetables scoops
    • Catalan cream in the Grand Marnier (crème brûlée)
    • Terrine of beef chuck with vegetables, cream of Wasabi
    • Bitter cocoa of Cuba mousse served with compote of pineapple
    • One bottle of wine for three people
    • Bordeaux Rouge Beaumaine 2013 de la maison Dourhte
    • One bottle of mineral water for two people - Evian, Badoit
    • Côtes du Rhône Blanc Chanteclerc 2014 de Georges Duboeuf
    • Café Pur Salvador de la Maison « Loni », mini financier
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    Menu Le « J » de Jalles - 55.00€
    • Vegetables scoops soup, salt of celery, thin slices of dried beef
    • 6 Snails in the Parsley butter with Garlic Rose
    • Roasted Goat cheese perfumed with lavender honey, crunchy chips of Parma ham
    • Roasted rump steak, sauted potatoes with herbs, pepper sauce of Madagascar
    • Supreme of Poultry, polenta perfumed with black olives, dressed with a gravy with thyme
    • Crumble of apples " Pink Lady " perfumed with star anise, stick of cinnamon
    • Fruit salad in the citronella
    • Bordeaux Rouge Beaumaine 2013 - Côtes du Rhône Blanc Chanteclerc 2013
    • Mineral water : Evian, Badoit
    • One bottle of wine and water for 4 people
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    Menu « Vendôme » - 85.00€
    • Twelve Snails dressed with butter perfumed with flat-leaved parsley and rose garlic
    • Duck foie gras semi-cooked in a liqueur of flower, bread with walnut “Eric Kayser”
    • Organic Scotland Salmon, the French-style peas, emulsion of smoked tea
    • Chuck of Veal confit (7 hours), mashed potatoes with some crack of truffles(noses)
    • Chocolate fondant served with vanilla cream Bourbon
    • Pear poached with spices and red wine, whipped cream perfumed with mascarpone
    • One bottle of wine for three people
    • Médoc Rouge Les terrasses de la Jalle 2011 de la maison Dourhte
    • Côte du Rhône Chanteclerc 2014 de Georges Duboeuf
    • Une bouteille d’eaux minérale pour deux personnes Evian, Badoit
    • Café Pur Salvador de la Maison « Loni », mini financier
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    Menu « Opéra » - 120.00€
    • A Glass of champagne Duck Duchêne Cuvée Léonie with appetizer
    • Glass cup of confit tomatoes, Quenelle of soft goat cheese
    • Madeleine salted in the Parmesan cheese of Modena
    • Ravioli of duck foie gras poached in a chicken broth, big ceps dressed with oil of hazelnut
    • Scampis refreshed in olive oil, the tabbouleh of Quinoa, vinaigrette of lobster
    • Rack of lamb of Lozère roasted in the thyme, served with tomatoes, zucchinis and eggplants, dressed with a juice reduced and perfumed with rosemary
    • Café Pur Salvador de la Maison « Loni », mini financier
    • John Dory fish filet caramelized in the soya, creamy polenta perfumed with vanilla, served with wild asparaguses
    • One bottle of wine for two people
    • Ice creams and Sherbets from " Berthillon ", Almond biscuits Chocolate, praline, grapefruits,figus, black sesame
    • Médoc Rouge Les terrasses de la Jalle 2011 de la maison Dourhte
    • Pineapple roasted in the thyme and singed in Malibu, pina colada ice cream
    • One bottle of wine for two people - Evian, Badoit
    • Sancerre du Domaine Laporte 2014
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    Buffet Cocktail 18 pièces ! - 75.00€
    Cocktail dînatoire servi pour un Minimum de 20 convives ! Durée 1h30 … servi au salon du 1er étage Peut être dégusté du bout des doigts ..ou sur assiette Peut être servi au comptoir ou au passage au plateau
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    Pièces salées chaudes ( 5 )
    • Bonbon d’agneau de Lozère aux épices douces
    • Croque Madame au saumon fumé, crème d’aneth
    • Madeleine au parmesan de Modène
    • Croque Monsieur au Comté fruité
    • Pastilla de Brousse au curry, méli mélo de jeunes pousses
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    Pièces sucrées (4)
    • Financier à la Pistache
    • Mini Éclairs Assortis : Chocolat, café, vanille, violette
    • Brochettes de fruits frais, sauce cacao
    • Cannelé au Vieux Rhum
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    Boissons et Vins
    • Eaux minérales calme et agitée (1 pour 4)
    • Coca Cola, Limonade, Schweppes, Jus d’Orange (1 pour 10)
    • Bordeaux Rouge Beaumaine 2013 (1 pour 6)
    • Whisky Ballantines (1 pour 10)
    • Service - 1 chef de rang pour 30 convives / 1 Motif de Décoration Floral
    • Champagne Canard Duchêne Cuvée Léonie (1 pour 5)
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    Pièces Salées froides ( 9 )
    • Brochette de tomate et mozarella “di buffala “ au pistou
    • Roulé de saumon d’Écosse au boursin ail et fines herbes
    • Tartare de thon rouge au gingembre confit au wasabi
    • Domino de pain d’épices au Foie Gras de canard à la fleur de Sel
    • Chiffonnade de jambon de Parme mûri 18 mois aux figues
    • Niçoise de légumes provençaux à la fleur de thym
    • Choux farçis aux tourteaux et guacamole d’avocats
    • Pétales de tomates “ Romaine “ confite au chèvre frais
    • Minestrone de crevettes roses, mayonnaise citronnée